10 Tips for Keeping Cooking Safe and Fun For Kids
By The Schoolmarm • Aug 12th, 2010 • Category: safetycredit:jana christy Stay involved – supervise the kids and cooking at all times. Clean hands – make sure everyone washes their hands before and after touching raw eggs and meat. Watch that sampling – cookie dough may be tempting, but don’t sample it until cooked, because of the raw eggs. Hot is hot – teach [...]
